How to Make Fruit Cheesecake : Tasty Pastries

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture and flavor.

Blend 1 pound 14 ounces of cream cheese in a mixer until nice and soft.

Add 6 ounces of granulated sugar to the cream cheese and blend until light and creamy.

Mix in 1 ounce of cornstarch until fully incorporated.

Add 3 whole eggs and 2 egg yolks to the mixture and blend well until creamy.

Pour in 1/2 cup of heavy cream and mix until the batter is nice and smooth.

Prepare a 7-inch cake pan by rolling out sweet cookie dough thinly and placing it in the bottom of the pan.

Bake the cookie dough until golden and let it cool.

Pour the cheesecake batter over the cooled cookie dough and level it off.

Bake the cheesecake in a 300-degree oven with a steam bath until done.

Once baked, top the cheesecake with fresh strawberries, blueberries, mango, and Kiwi.

Drizzle raspberry sauce on the side for added tartness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens