How to make Fruit Jelly || Easy Recipe

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegans.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness with a distinct flavor.

fruit juice

🥗Healthier: coconut water

💰Cheaper: tinned fruit juice

Coconut water is hydrating and lower in calories.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit offers convenience and a longer shelf life.

Prepare a mold by lightly greasing it with oil.

Heat water in a saucepan over medium heat until simmering.

Add gelatin to the hot water and stir until completely dissolved.

Mix in fruit juice and sugar, stirring until sugar dissolves.

Add lemon juice and a pinch of salt to enhance flavor.

Remove from heat and let cool slightly.

Pour the mixture into the prepared mold.

Add fresh fruit pieces into the mixture if desired.

Refrigerate for at least 4 hours or until set.

Once set, carefully unmold the jelly onto a serving plate.

Slice into portions and serve chilled.

Cooking Techniques

Spice Level: