Glass Cake|Transparent Cake|Fruits & Dry Cake|Beautiful and delicious Fruit Jelly Cake

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegetarians.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: cool whip

Coconut cream is dairy-free and adds a tropical flavor.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

mixed fruits

🥗Healthier: fresh berries

💰Cheaper: canned fruit

Fresh berries are healthier, while canned fruit is often cheaper.

Prepare a mold by lightly greasing it with oil or spray.

Dissolve gelatin in warm water according to package instructions.

Stir in sugar until fully dissolved.

Add fruit juice and lemon juice to the gelatin mixture and mix well.

Pour half of the gelatin mixture into the prepared mold and refrigerate until set, about 1-2 hours.

Once the first layer is set, arrange mixed fruits on top.

Pour the remaining gelatin mixture over the fruits and refrigerate again until fully set, about 2-3 hours.

Once set, carefully unmold the jelly cake onto a serving platter.

Top with whipped cream and additional fruit if desired.

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens