How to Make Frozen Yogurt Fruit Jelly | Easy Healthy Dessert Recipe |Riazkitchen

gelatin

🥗Healthier: agar-agar

💰Cheaper: carrageenan

Agar-agar is plant-based and suitable for vegetarians.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup offers a unique flavor while being vegan.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often more affordable and just as nutritious.

Bloom the gelatin by adding 4 tbsp into a bowl with water and let it sit until thick and spongy.

Chop and mix blueberries, cranberries, grapes, apples, oranges, kiwi, and strawberries in a bowl.

Add Greek yogurt to the fruit mixture and mix well.

Add honey to sweeten, adjusting the quantity to taste.

Pour in 1/2 cup of warm milk and mix thoroughly until smooth and creamy.

Add the bloomed gelatin into the warm milk and fruit mixture, stirring until completely melted.

Pour the mixture into a mold and refrigerate for about 4 hours until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens