Just Need Fruits And Coconut Milk To Make This Delicious Dessert |Coconut Milk Fruit Jelly Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and still provides a creamy texture.

agar-agar

💰Cheaper: gelatin

Gelatin is more common and often cheaper, but not suitable for vegans.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar offers a richer flavor.

mixed fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Canned fruits are often more affordable and have a longer shelf life.

Prepare a mold or serving dish by lightly greasing it with oil.

Combine coconut milk and sugar in a saucepan.

Heat the mixture over medium heat until the sugar dissolves completely.

Add agar-agar to the mixture and stir well to combine.

Bring the mixture to a gentle boil, stirring constantly for 2-3 minutes.

Remove from heat and let it cool slightly.

Add a pinch of salt and vanilla extract, stirring to incorporate.

If using food coloring, add it now and mix until evenly colored.

Pour half of the mixture into the prepared mold and let it set for 10-15 minutes.

Once the first layer is set, arrange mixed fruits on top of it.

Pour the remaining coconut mixture over the fruits and let it set completely in the refrigerator for at least 2 hours.

Once set, gently remove the jelly from the mold by running a knife around the edges.

Cut into desired shapes and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary