omani pancake or kruz step by step

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is plant-based.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and health benefits at a lower cost.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a plant-based binder and lowers cholesterol.

Combine flour, yeast, sugar, and salt in a mixing bowl.

Add warm water and mix until a dough forms.

Knead the dough for about 5-7 minutes until smooth.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into equal portions.

Roll each portion into a thin circle.

Heat a griddle over medium heat and lightly grease it with oil.

Cook each pancake for 2-3 minutes on one side until bubbles form.

Flip the pancake and cook for another 2-3 minutes until golden brown.

Remove from heat and brush with melted butter.

Serve warm, optionally with honey or jam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens