How to make SHRIMP RASTA PASTA & LOBSTER! Easy recipe tutorial Dinner idea Date night MARRY ME PASTA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories

Prep the noodles by adding oil, liquid crab boil, and salt to the water before adding the Panet noodles.

Season the shrimp with jerk seasoning.

Butterfly the lobster tails by cutting them down the center and pulling the meat through to lay it neatly on top.

Season the lobster meat with your favorite seafood seasonings.

Prepare the butter sauce by adding butter, garlic, Old Bay seasoning, parsley, and a dash of lemon; let it simmer on low heat.

Put the lobster tails in the oven.

Take the lobster tails out of the oven halfway through cooking, add the butter sauce on top, and return them to the oven for a few more minutes.

Cook the shrimp in a skillet with butter for 2 minutes on each side; remove the shrimp from the skillet.

Add bell peppers, garlic, and parsley to the skillet and sauté for a few minutes.

Add half and half, cream of chicken soup, chicken broth, random seasonings, jerk seasoning, cooked noodles, and cooked shrimp to the skillet; mix well.

Add cheese, prep garnishes, plate the food, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens