How to Make Ital Veggie Rasta Pasta (Jamaican Vegan Dish) | Vegan Recipes
Recipe Information
Ital Veggie Rasta Pasta
Cultural Context
Originating from the vibrant culinary scene of Jamaica, Ital Veggie Rasta Pasta reflects the Rastafarian commitment to natural ingredients and vegetarianism. This dish combines colorful vegetables with pasta, often infused with coconut milk and spices, creating a harmonious blend of flavors. Today, Rasta Pasta has gained popularity beyond Jamaica, often found in Caribbean restaurants and enjoyed by those seeking a flavorful, plant-based meal.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
pasta
🥗Healthier: whole wheat pasta
💰Cheaper: pasta
Whole wheat pasta adds fiber without significantly increasing cost.
Heat 2 tablespoons of sunflower oil in a pan over medium heat.
Add 1 cup of sliced red onion and sauté for about 4 minutes until softened.
Add 4 cloves of sliced garlic and stir for a moment.
Add 200 g of chopped mushrooms, salt, black pepper, and 1 teaspoon of oregano; cook for about 4 minutes until mushrooms release moisture.
Add 1 cup of chopped zucchini and 1 cup of bell peppers; cook for another 4 minutes.
Stir in 1 teaspoon of allspice and 1 can (400 ml) of tomatoes; mix well and cook for 4-5 minutes, stirring occasionally.
Add hot pepper sauce to taste and mix in.
Cook 3 cups of penne pasta separately, then mix into the vegetable sauce and heat together for about 3 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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