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How to Make Ital Veggie Rasta Pasta (Jamaican Vegan Dish) | Vegan Recipes

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Ital Veggie Rasta Pasta

Cultural Context

Originating from the vibrant culinary scene of Jamaica, Ital Veggie Rasta Pasta reflects the Rastafarian commitment to natural ingredients and vegetarianism. This dish combines colorful vegetables with pasta, often infused with coconut milk and spices, creating a harmonious blend of flavors. Today, Rasta Pasta has gained popularity beyond Jamaica, often found in Caribbean restaurants and enjoyed by those seeking a flavorful, plant-based meal.

JamaicanJMmain
45 min
medium
6 servings
Servings4
2 tablespoons sunflower oil
1 cup red onion
4 cloves garlic
200 g mushrooms
salt
black pepper
1 teaspoon oregano
1 cup zucchini
1 cup bell peppers
1 teaspoon allspice
1 can (400 ml) tomatoes
hot pepper sauce
3 cups penne pasta

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta

Whole wheat pasta adds fiber without significantly increasing cost.

1

Heat 2 tablespoons of sunflower oil in a pan over medium heat.

2

Add 1 cup of sliced red onion and sauté for about 4 minutes until softened.

3

Add 4 cloves of sliced garlic and stir for a moment.

4

Add 200 g of chopped mushrooms, salt, black pepper, and 1 teaspoon of oregano; cook for about 4 minutes until mushrooms release moisture.

5

Add 1 cup of chopped zucchini and 1 cup of bell peppers; cook for another 4 minutes.

6

Stir in 1 teaspoon of allspice and 1 can (400 ml) of tomatoes; mix well and cook for 4-5 minutes, stirring occasionally.

7

Add hot pepper sauce to taste and mix in.

8

Cook 3 cups of penne pasta separately, then mix into the vegetable sauce and heat together for about 3 minutes.

Cooking Techniques

boilingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Rasta PastaItal Pasta

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