How To Make Shrimp Rasta Pasta - Easy Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories

Bring a pot of water to a boil, adding a little oil and salt for flavor.

Add the pasta to the boiling water and stir to prevent sticking; cook until tender but firm, then set aside.

Season the shrimp and fry them in a pan with a little oil until they turn color and close up tightly; remove from the pan and set aside.

In the same pan, add diced green, red, and yellow peppers, onions, and garlic; sauté until softened, adding black pepper and pink Himalayan salt to taste.

Remove most of the vegetables from the pan to make the sauce, leaving some in for flavor.

Add 1 tablespoon of butter to the pan and let it melt, then pour in the coconut milk and heavy cream.

Reduce heat to low and let the mixture simmer; do not let it boil.

Once warmed, add about 1.5 cups of grated Parmesan cheese, stirring until melted and creamy.

Add the shrimp and remaining vegetables back into the sauce, stirring to combine.

Slowly incorporate the cooked pasta into the sauce, ensuring everything is well-coated.

Garnish with additional Parmesan cheese and fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens