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The RASTA PASTA BOSS Of Jamaica!! 🇯🇲 JAH BOUKS!!

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Yaad Life’s Good
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Recipe Information

Recipe Available
Video-Specific Recipe

Jerk Chicken Rasta Pasta

Cultural Context

Originating from Jamaica, Jerk Chicken Rasta Pasta combines the island's famous jerk seasoning with Italian pasta, reflecting the fusion of cultures in Caribbean cuisine. This dish is often enjoyed at family gatherings and celebrations, showcasing the vibrant flavors of the region. Today, it has gained popularity beyond Jamaica, found in restaurants and homes around the world, often adapted to suit local tastes.

CaribbeanJMmain
45 min
medium
4 servings
Servings4
8 oz pasta
1 cup coconut milk
1 lb chicken
4 cloves garlic
1 cup cheddar cheese
2 cups bell peppers
4 green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Homemade blends can control spice and cost.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and often cheaper.

1

Prepare the pasta and set it aside.

2

In a skillet, add coconut milk and bring to a simmer.

3

Add garlic and chicken to the skillet, cooking until the chicken is browned.

4

Stir in bell peppers and cook until they are softened.

5

Add cheese to the mixture, stirring until melted and creamy.

6

Combine the cooked pasta with the sauce, mixing well.

7

Garnish with chopped green onions before serving.

Cooking Techniques

marinatingboilingsautéing

Equipment Needed

large skilletpotmeasuring cupsmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Rasta PastaJerk Pasta

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