PANPEPATO

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the flour, sugar, and spices (cinnamon, nutmeg, cloves, black pepper, and salt).

In a saucepan, heat the honey and red wine over low heat until the honey is melted and combined with the wine.

Pour the honey mixture into the dry ingredients and mix until well combined.

Fold in the chopped walnuts, almonds, candied orange peel, and dark chocolate chips.

Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 30-35 minutes, or until the loaf is firm and golden brown.

Remove from the oven and let it cool completely on a wire rack before slicing.

Serve as a dessert or snack.

Spice Level: