Jemput Pisang - Malaysian Sweet - Fried Banana Balls - Nida's Cuisine 2017
Recipe Information
Jemput Pisang
Cultural Context
Originating from Malaysia, Jemput Pisang, or banana fritters, are a beloved street food snack. Traditionally enjoyed as a tea-time treat, they highlight the use of ripe bananas in Malaysian cuisine. Today, variations can be found across Southeast Asia, often featuring different types of flour or spices.
Mash the bananas.
In a bowl, combine mashed bananas, icing sugar, plain flour, desiccated coconut, baking soda, and a little amount of water to form a batter.
Heat oil in a deep frying pan.
Spoon the batter into the hot oil and fry until golden brown.
Equipment Needed
Allergens
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