RUSSIAN YEAST PANCAKES/ OLADUSHKI │The Experiment Kitchen ™

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds protein.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Pour warm water or milk into a bowl and sprinkle the yeast on top. Add the pinch of sugar to activate the yeast.

Keep mixture untouched for 10 mins till yeast is bubbly.

Add in the flour and cover the batter with plastic wrap or a towel, keeping aside till it doubles in size.

Meanwhile, whisk together the eggs, salt, sugar, and oil.

When the batter has doubled in size, add in the wet mixture.

Mix well and leave to rise again.

Don’t mix the batter, just take 1/3 cup and pour into a hot slightly oiled pan.

Cook till browned on both sides.

Cooking Techniques

Spice Level:

Dietary

Allergens