Latke Bun Burger Recipe 🍔

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free, while cornstarch is a budget-friendly thickener.

Grate potatoes and onion into a bowl.

Rinse grated mixture under cold water and drain well.

Combine grated potatoes, onion, eggs, flour, salt, and pepper in a large bowl.

Heat oil in a skillet over medium-high heat until shimmering.

Scoop mixture into the skillet, flattening into patties.

Cook until golden brown, about 4-5 minutes per side.

Remove latkes and drain on paper towels.

In the same skillet, cook ground beef patties until browned and cooked through, about 4-6 minutes per side.

Top beef patties with cheddar cheese and cover until melted, about 1 minute.

Assemble the burger: place a latke on the bottom, add beef patty, and top with sour cream, chives, lettuce, tomato, pickles, mustard, and ketchup.

Finish with another latke on top as the bun.

Cooking Techniques

Spice Level:

Dietary

Allergens