SHRIMP AND BACON RAMEN STIR-FRY! (IGTV Format) How to make ramen stir-fry with shrimp and bacon.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Spaghetti can be a cost-effective substitute.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often more affordable and gluten-free.

Cook Instant Ramen according to package instructions, discarding the seasoning.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.

Add diced bacon and cook until crispy; remove and set aside.

In the same skillet, add shrimp and cook until pink and opaque; remove and set aside.

Add minced garlic and ginger to the skillet, sautéing until fragrant.

Add diced carrots and onions; stir-fry until tender-crisp.

Return bacon and shrimp to the skillet, mixing well with vegetables.

Add cooked ramen noodles, soy sauce, and sesame seed oil; toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens