Sweet & Spicy Grilled Salmon Recipe

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories, while honey is often more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium, while tamari is a gluten-free option.

sriracha

🥗Healthier: harissa

💰Cheaper: hot sauce

Harissa offers a different flavor profile, while regular hot sauce is often cheaper.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier fatty fish alternative, while tilapia is a more budget-friendly option.

Mix together 4 tablespoons of Frank's Red Hot Sauce and 2 tablespoons of dark brown sugar until well combined.

Sprinkle salt, black pepper, onion powder, and garlic powder on one side of the salmon fillets.

Flip the salmon fillets and repeat the seasoning process on the other side.

Soak a napkin with oil and grease the grill to prevent sticking.

Place the seasoned salmon fillets on the grill and close the lid, letting them cook for about 4 minutes without touching them.

After 4 minutes, check the salmon for color and grill marks.

Generously coat the salmon with the sweet and spicy sauce mixture.

Serve the salmon and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens