Norwegian 🇳🇴 Rosettes Cookies 2023 Christmas cookie 🎄🎄🧑‍🎄 Food is my Love Language 🎄🎄🧑‍🎄

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while still providing sweetness.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract offers a different flavor profile at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free alternative.

Prepare the batter by cracking 2 large eggs into a bowl.

Add 1 tablespoon of granulated sugar to the eggs and whisk together.

Incorporate 1 teaspoon of vanilla bean extract into the mixture.

Add 1 tablespoon of purified water and mix again.

Pour in 1 cup of full fat milk and add 1 teaspoon of rose water; blend thoroughly.

Gradually add 1 cup of all-purpose flour, a couple tablespoons at a time, until fully incorporated.

Transfer the batter to a glass bowl and cover it; refrigerate for a minimum of 6 hours or overnight.

Heat the electric fryer and place the rosette maker inside to warm up.

Ensure the oil temperature is at 350°F before proceeding.

Blot the rosette maker in the batter, ensuring not to exceed the iron's edges.

Hold the iron in the hot oil for about 30 seconds until the cookie begins to dislodge.

Use chopsticks to help dislodge the cookie from the iron if necessary.

Fry the cookie until golden brown, turning it as needed.

Remove the cookie and place it on paper towels with the hollow part facing down to prevent sogginess.

Dredge the first batch of rosettes in icing sugar after they cool.

For the next batch, immediately dunk them in granulated sugar after frying and set aside to dry.

Rub the fried rosettes in granulated sugar, ensuring to coat all cavities.

Optionally, drizzle some rosettes with honey and crushed walnuts for a different presentation.

Store the rosettes in a paper plate and then in a freezer bag for freezing.

To reheat frozen rosettes, place them on a tray at 350°F for a couple of minutes and dredge with icing sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens