Rosettes 🇳🇴 Norwegian Christmas Cookies🎄🎄

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while still providing sweetness.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract offers a different flavor profile at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free alternative.

Heat vegetable oil in a deep pan to 350°F (175°C).

Mix rice flour and all-purpose flour in a bowl.

Whisk eggs and sugar together until frothy.

Add milk, melted butter, and vanilla extract to the egg mixture; stir to combine.

Gradually add the flour mixture, stirring until smooth.

Dip a rosette iron into the hot oil for a few seconds, then into the batter, coating it lightly.

Return the iron to the hot oil, frying until the cookie is golden brown, about 30 seconds.

Carefully remove the rosette from the iron and drain on paper towels.

Dust with powdered sugar and sprinkle with cinnamon and nutmeg before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens