Fried Green Plantains - Best Tostones Recipe

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini is lower in calories and potatoes are more budget-friendly.

Peel the green plantains by slicing off the ends and making lengthwise cuts to remove the skin.

Slice the plantains into discs about a quarter of an inch thick.

Heat oil in a skillet over medium heat.

Fry the plantain slices in the hot oil for about 1-2 minutes on one side, then flip and fry for another 1-2 minutes until golden.

Remove the fried plantains and drain on paper towels.

Smash each fried slice using a flat surface or anything you like.

Return the smashed plantains to the hot oil and fry again until golden brown, about 2 minutes on each side.

Remove from oil, season with salt and garlic powder, and serve hot with garlic mayonnaise dip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary