Hyderabadi Chicken With Peanut & Sesame Curry | How to make Hyderabadi Chicken Recipe
Recipe Information
Hyderabadi Chicken With Peanut & Sesame Curry
Cultural Context
Hyderabadi Chicken With Peanut & Sesame Curry is a rich and flavorful dish originating from the Hyderabad region of India, known for its diverse culinary heritage. This dish reflects the use of local ingredients such as peanuts and sesame, which are staples in many Indian cuisines. Traditionally, it is enjoyed during family gatherings and celebrations, showcasing the region's love for hearty, aromatic curries. Today, variations of this dish can be found in homes and restaurants across India and beyond, adapting to modern tastes while preserving its authentic roots.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: cashews
Sunflower seeds provide a similar crunch with fewer calories.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Evaporated milk offers creaminess at a lower cost.
In a mixing bowl, add 600 grams chicken, 200 grams yogurt, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon garam masala, 1/2 teaspoon turmeric and mix all the ingredients well.
Marinate the chicken for 1 hour.
Take a pan, add 30 grams sesame seeds and dry roast until it turns golden brown in color.
Remove it from heat.
Take another pan, add 75 grams peanuts and dry roast until it turns golden brown in color.
Remove it from heat.
In a blender, add roasted sesame seeds, roasted peanuts and blend well.
Heat 45 milliliters ghee in a heavy skillet, add 4 pods cardamom, 1 inch cinnamon stick and stir well.
Then, add 200 grams onions and fry till translucent.
Add 1 tablespoon ginger, 1 tablespoon garlic and sauté for 1 - 2 minutes.
Add 1 teaspoon salt, 1 teaspoon garam masala and mix it well.
Now, add the blended mixture in it and mix it well.
Cook for 5 - 7 minutes on medium heat.
Add the marinated chicken in it and mix it well.
Cook for 5 - 7 minutes on medium heat.
Add 100 milliliters water and stir well.
Bring it to a boil.
Cover it with lid and cook for 8 - 10 minutes on medium heat.
Open the lid and give it a nice stir.
Garnish with sesame seeds and coriander.
Serve hot with rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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