Chicken Dum Biryani recipe/ Chicken Biryani/ Biryani Recipe

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice is more nutritious; long-grain rice is often less expensive.

Marinate chicken with curd, ginger garlic paste, turmeric powder, chilli powder, Kashmiri chilli powder, and salt for several hours.

Slice onions and fry until golden brown; set aside.

Parboil basmati rice in salted water until half-cooked; drain.

Layer marinated chicken in a pot, followed by half-cooked rice.

Sprinkle fried onions, coriander leaves, mint leaves, and saffron milk over the rice.

Cover the pot tightly and cook on low heat until chicken is fully cooked and rice is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens