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Best, Most Authentic Shakshuka Recipe. Guaranteed!

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Recipe Information

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Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
24 fresh tomatoes
4 Anaheim peppers
6 red bell peppers
4 cloves fresh garlic
1/4 cup sweet Moroccan paprika
1/2 cup olive oil
salt to taste

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Blanch the tomatoes and remove their skins by dipping them in boiling water for a minute, then placing them in ice water.

2

Fire roast the peppers in the oven or over an open flame until the skins blacken.

3

Cover the roasted peppers with plastic wrap for 20 minutes to sweat them, making it easier to peel.

4

Peel the skins off the peppers and cut them into strips.

5

Chop the garlic into small chunks.

Cooking Techniques

sautéedpoached

Equipment Needed

potbowloventongsplastic wraplatex gloves

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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