KAZY - sausage №1 in UZBEKISTAN! Kazakh DELICATE | 550-600 pieces per DAY! Uzbek cuisine.
Recipe Information
Kazy
Cultural Context
Kazy is a traditional Kazakh sausage made primarily from horse meat, often enjoyed during celebrations and special occasions. This dish reflects the nomadic heritage of the Kazakh people, who relied on horses for sustenance and transport. Today, Kazy is celebrated not only in Kazakhstan but also in neighboring Central Asian countries, where variations may include different spices or meat combinations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
horse meat
🥗Healthier: beef
💰Cheaper: pork
Beef is more widely available and leaner than horse meat.
fatty pork
🥗Healthier: lean turkey
💰Cheaper: chicken
Turkey provides a healthier fat content while still being flavorful.
Prepare horse meat and fatty pork, marinating for two days with salt and spices.
Mix the marinated horse meat and fatty pork together in a large bowl.
Add salt and spices to the meat mixture.
Ensure the mixture is well combined before proceeding.
Cooking Techniques
Equipment Needed
Spice Level:
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