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Zucchine senza cottura sott'olio super croccanti ricetta infallibile della nonna

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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A casa di Apicio

Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Zucchini

Cultural Context

Grilled zucchini, or 'zucchine alla griglia', is a staple of Italian summer cuisine, often enjoyed during family gatherings and outdoor barbecues. This dish highlights the freshness of seasonal produce, celebrating the simplicity and flavor of zucchini. Today, it is popular worldwide, often served as a side dish or appetizer, showcasing the versatility of this beloved vegetable.

ItalianITside
15 min
easy
4 servings
Servings4
zucchine fresche
aceto di vino bianco q.b.
sale q.b.
olio evo q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more accessible and have a longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

1

Wash and slice the fresh zucchini.

2

In a bowl, combine the sliced zucchini with white wine vinegar, salt, and extra virgin olive oil to taste.

3

Mix well and let it marinate before serving.

Cooking Techniques

grilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

dairy

Also Known As

Zucchine alla Griglia
Local Name: Zucchine grigliate

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