Italian GRILLED ZUCCHINI: A Must-Try Recipe for Flavorful Feasts!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more accessible and have a longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Cut the ends off the zucchini and slice them diagonally into pieces of medium thickness.

Crush 1 clove of garlic and mix it with extra virgin olive oil (about half a glass) and balsamic vinegar.

Stir the dressing to combine the flavors.

Preheat the grill or skillet to high heat.

Place the zucchini on the hot grill or skillet and cook until nice grill marks appear, turning them as needed.

Season the zucchini with salt and pepper while cooking.

Once grilled, drizzle the dressing over the zucchini.

Sprinkle with mint and almonds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens