Courgettes grillées au four

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more accessible and have a longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Slice zucchini finely into rounds using a mandoline.

Place the zucchini rounds in a large dish or on a baking sheet lined with parchment paper and coat them with olive oil, separating them from each other. Season with salt.

Cook for 20 to 30 minutes in a preheated oven at 240°C.

When the edges of the zucchini rounds begin to color, they are ready!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens