Zucchine sott'olio contorno croccante conserva perfetta della nonna

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more accessible and have a longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Prepare the brine by boiling 1 liter of water with 700 ml of white wine vinegar, adding bay leaves, mint, peppercorns, and coarse salt to taste.

Slice the zucchine and place them in the brine.

Let the zucchine soak in the brine for a period to absorb the flavors.

Store the zucchine in jars for preservation.

Cooking Techniques

Spice Level:

Dietary

Allergens