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zucchine sott'olio croccanti con la ricetta della nonna perfetta facili e veloci

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
52K views👍 954
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A casa di Apicio

Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Zucchini

Cultural Context

Grilled zucchini, or 'zucchine alla griglia', is a staple of Italian summer cuisine, often enjoyed during family gatherings and outdoor barbecues. This dish highlights the freshness of seasonal produce, celebrating the simplicity and flavor of zucchini. Today, it is popular worldwide, often served as a side dish or appetizer, showcasing the versatility of this beloved vegetable.

ItalianITside
15 min
easy
4 servings
Servings4
2 kg zucchine
1 litro di acqua
1 litro di aceto di vino bianco
olio evo q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be more accessible and have a longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

1

Wash and slice the zucchine.

2

Boil the water and vinegar mixture.

3

Add the zucchine to the boiling mixture and blanch them briefly.

4

Drain the zucchine and pack them into sterilized jars.

5

Cover the zucchine with olive oil.

Cooking Techniques

grilling

Equipment Needed

sterilized jars

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

dairy

Also Known As

Zucchine alla Griglia
Local Name: Zucchine grigliate

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