POTATO DISH Try this easy yet delicious Ethiopian dish recipe. You will like it.

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika mimic the heat and depth of berbere.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while being healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat with less cost.

Peel and chop the potatoes into cubes.

Heat oil in a large pot over medium heat until shimmering.

Add chopped red onion and sauté until translucent.

Stir in minced garlic and cook until fragrant.

Add turmeric, ginger powder, cardamom powder, and oregano, cooking briefly to release flavors.

Mix in the chopped potatoes and stir to coat with the spice mixture.

Pour in enough water to cover the potatoes and bring to a boil.

Reduce heat to low and simmer until potatoes are tender.

Add sliced jalapeno and dried tomatoes, cooking for a few more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary