Easy Tempeh Stir Fry

Make the Stir Fry Sauce: Add all of the stir fry sauce ingredients to a bowl and whisk until fully combined.

Cook the Tempeh: Heat 1 tbsp of the oil in a large wok or non-stick frying pan over medium-high heat. Once hot, add the tempeh and cook for 7-8 minutes, flipping the cubes occasionally until browned on all sides. Remove from the pan.

Stir Fry the Veggies: Add the remaining 1/2 tbsp oil to the same pan along with 2 tbsp of water. Be careful as the oil may spatter if the pan is still hot. Add most of the green onions (reserve some for topping), broccoli, carrot, onion and bell pepper. Cover and cook for 3-4 minutes to steam. Uncover and cook for another 3-4 minutes, stirring often, until the veggies are tender.

Finish Stir Fry: Add the sauce to the pan and cook for 1 minutes, stirring constantly until thickened. Add the tempeh and stir to combine and coat in the sauce.

Serve: Serve your stir fry over your choice of rice and topped with sesame seeds and the remaining green onion.

Equipment Needed

Spice Level:

Dietary