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Why Is Argentinian Asado So Special?

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AL FRUGONI
AL FRUGONI
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Recipe Information

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Video-Specific Recipe

Argentinian Asado

Cultural Context

Originating from the gauchos of Argentina, Asado is more than just a meal; it's a social event that brings family and friends together around the grill. Traditionally, it features various cuts of beef, sausages, and sometimes pork, all cooked over an open flame or charcoal. The ritual of Asado is celebrated across Argentina, with each region adding its unique touch. Today, Asado has gained popularity worldwide, often seen as a symbol of Argentine culture and hospitality.

ArgentinianARmain
180 min
medium
8 servings
Servings4
3 lbs Argentinian beef
2 lbs pork ribs
1 lb pork sausage
1 lb chinchulin
1 lb mocha
2 lbs tri tip
1 lb picana
1 lb beef tenderloin
2 tablespoons salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef ribs

🥗Healthier: lean cuts of beef

💰Cheaper: pork ribs

Pork ribs are often less expensive and can be just as flavorful.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: homemade sausage

Turkey sausage reduces fat content while still providing flavor.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: black pudding

Vegetarian options can cater to dietary restrictions.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Homemade sauces can be more economical and customizable.

1

Prepare the grill using embers, not flames, and check the heat by holding your hand above the coals for 6 seconds.

2

Place the beef tenderloin on the grill and cook it extremely slow, fat side first.

3

Add the tri tip to the grill, also fat side first, and cook for about 1.5 hours on that side.

4

Season the meat with only salt while it cooks on the grill.

Cooking Techniques

grillingseasoningsauce preparation

Equipment Needed

grilltongsmeat thermometercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

AsadoParrilla

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