How to make local chicken stew(Malawi style)
Recipe Information
Malawi Chicken Stew
Cultural Context
Originating from the diverse culinary traditions of Malawi, Chicken Stew is a comforting dish often enjoyed during family gatherings. It reflects the country's reliance on local produce and flavors, with chicken being a staple protein. Traditionally served with nsima (a maize porridge), this stew showcases the essence of Malawian home cooking. Today, it is cherished not only in Malawi but also by those seeking a taste of African cuisine worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lower in calories, while bouillon is cost-effective.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes add nutrients, while yams are often less expensive.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini is lower in calories, and cabbage is budget-friendly.
Heat oil in a large pot.
Add chopped onions and cook for a few seconds.
Add a little bit of chili to the onions.
Add chicken pieces and cook for 10 minutes.
Add a large jug of water and salt to the pot.
Let it simmer for about an hour, adding water if necessary.
After an hour, separate the chicken from the broth.
Add a little bit of oil and more onions to the broth.
Add the chicken back to the pot and fry it slightly.
Blend tomatoes and add them to the pot, cooking for 2-3 minutes.
Add the reserved broth back to the pot and mix everything together.
Let it boil for 20-30 minutes until ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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