Spicy Fried Catfish / Pad Ped Pla Duk Tod / Crisp Catfish With Basil

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose is more budget-friendly.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is often less expensive.

Heat 2 cups of oil in a deep skillet for deep frying until hot.

Prepare the crispy basil by frying 1 cup of Thai basil in the hot oil until crispy, then remove and set aside.

In a mixing bowl, combine 3 tbsp of all-purpose flour or a mixture of flours with the catfish, ensuring it is coated evenly.

Fry the catfish in the hot oil until golden brown and cooked through, then remove and drain on paper towels.

In a separate pan, heat 2 tbsp of cooking oil over medium heat.

Add 4-5 minced garlic cloves and 1/4 cup of big red chili to the pan, sautéing until fragrant.

Stir in 2 tbsp of oyster sauce, 2 tbsp of black sweet sauce, 2 tsp of sugar, and 2-3 tbsp of water, mixing well to create a sauce.

Add 1/2 cup of Thai basil to the sauce and stir until wilted.

Serve the fried catfish topped with the sauce and crispy basil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens