Olive Oil Chocolate Chip Cookies l Chewy Soft Choc Chip Cookies l Best Cookies l Arubakes

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Measure out 2 cups of all-purpose flour and level it with a knife.

Add 3/4 cup of cocoa powder to the flour.

Add bicarbonate of soda and salt, then mix with a whisk and set aside.

In a large bowl, add granulated white sugar.

Pour in 3/4 cup of olive oil and mix.

Add a few tablespoons of cooled strong coffee, vanilla, and crack in 2 eggs.

Whisk the mixture by hand until most of the sugar has dissolved and the batter is lighter in color.

Add the flour mixture in thirds, folding it into the wet ingredients with a rubber spatula after each addition until fully incorporated.

Stir in the chocolate chips until evenly mixed.

Chill the batter in the freezer for about 30 minutes or in the fridge for about an hour.

Preheat the oven and line a baking tray with greaseproof paper.

Use an ice cream scoop to scoop out the cookie dough onto the tray, leaving gaps between each cookie.

Top each cookie with a few chocolate chips and a tiny sprinkling of sea salt.

Bake for 10 minutes, then remove from the oven and let cool.

Cooking Techniques

Equipment Needed

Allergens