Ann's Chinese Chicken Salad w/ Sesame Honey Mustard Dressing

Start by making the dressing in advance. Combine 3/4 cup mayonnaise, 9 tablespoons honey, 1 tablespoon Dijon mustard, 1 teaspoon sesame oil, and 4.5 tablespoons rice wine vinegar in a bowl.

Whisk the dressing ingredients together until well combined and smooth.

Transfer the dressing to a jar and refrigerate to chill.

Prepare wonton strips by slicing half a package of wonton wrappers into strips.

Heat vegetable oil in a deep pan on high until hot, then reduce to medium or medium-low.

Fry the wonton strips in batches, ensuring they are separated for even cooking.

Stir the wonton strips until they turn golden brown, then remove them from the oil when they stop bubbling.

Set the fried wonton strips aside to cool before adding to the salad.

Equipment Needed

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