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PERFECT JOLLOF RICE

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Recipe Information

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Turkey Jollof Rice

Cultural Context

Originating from the West African region, Jollof Rice is a beloved dish in Nigeria, often served at celebrations and gatherings. It symbolizes hospitality and community, with each family having its unique recipe. Today, Jollof Rice has gained international fame, with variations found across Africa and beyond, making it a staple at parties and festive occasions.

NigerianNGmain
60 min
medium
6 servings
Servings4
2kg turkey wings
1/2 small onion
2 garlic cloves
thumb sized ginger
2 chicken seasoning cubes
2 teaspoons salt
2 teaspoons curry powder
2 teaspoons thyme
3 medium bell peppers
5 pieces of tomato
2 scotch bonnet pepper
1/2 onion
6 cups Rice
1/2 cup vegetable oil
1 large onion
13oz tomato paste
2 knorr seasoning cubes
1 tablespoon thyme
1 tablespoon curry
2 bay leaves
2 tablespoons salt
2 1/2 cups turkey/chicken stock
1 cup water

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

turkey

🥗Healthier: chicken

💰Cheaper: pork

Chicken is often more affordable and widely available.

chicken stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can reduce sodium and calories.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with less cost.

1

Marinate turkey wings with chopped onion, garlic, ginger, chicken seasoning cubes, salt, curry powder, and thyme for at least 30 minutes.

2

Add 1/4 cup water to the marinated turkey and cook until done.

3

Blend together bell peppers, tomatoes, scotch bonnet pepper, and 1/2 onion into a smooth mixture.

4

In a large pot, heat vegetable oil and sauté chopped onion until translucent.

5

Add the blended mixture and cook until reduced.

6

Stir in tomato paste, knorr seasoning cubes, thyme, curry, bay leaves, and salt; cook for a few minutes.

7

Pour in turkey/chicken stock and water, and bring to a boil.

8

Add rice and stir to combine, ensuring the rice is submerged.

9

Reduce heat to low, cover, and simmer until rice is cooked and liquid is absorbed.

10

Fluff rice with a fork and let it sit covered before serving.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potblendermeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Jollof Rice with TurkeyNigerian Jollof Rice

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