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RAVIOLI DOLCI FRITTI PER CARNEVALE #lericettedifrancy74 #carnevale

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LE RICETTE DI FRANCY74
LE RICETTE DI FRANCY74
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Recipe Information

Recipe Available
Video-Specific Recipe

Deep Fried Ravioli

Cultural Context

Deep fried ravioli, known as 'ravioli fritti' in Italy, is a popular street food and appetizer, particularly in regions like Emilia-Romagna. Traditionally made with leftover ravioli, this dish showcases the ingenuity of Italian cuisine in minimizing waste. Today, it has gained popularity in various countries, often served at parties and gatherings, where its crispy texture and savory filling delight guests.

ItalianITappetizer
45 min
medium
4 servings
Servings4
15g di strutto
65g di acqua
65g di semola rimacinata
65g di farina 00
sale
olio per la frittura
180g di ricotta di pecora
80g di mandorle pelate e tostate
2 cucchiai di zucchero
scorza di limone
1 uovo
aroma di arancia

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

1

In a bowl, combine the strutto, water, semola rimacinata, farina 00, and a pinch of salt to form a dough.

2

Roll out the dough and cut into circles.

3

Prepare the filling by mixing ricotta, toasted almonds, sugar, lemon zest, egg, and orange aroma.

4

Place a spoonful of filling on each dough circle, fold and seal to form ravioli.

5

Heat oil in a pan for frying.

6

Fry the ravioli until golden brown and crispy.

Cooking Techniques

breadingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Fried RavioliRavioli Fritti
Local Name: Ravioli Fritti

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