How to make Deep Fried Ravioli | EASY at home!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Boil the ravioli in salted water for about 6-7 minutes according to package instructions.

Drain the ravioli and cool them off.

Prepare a breading station with buttermilk and Italian breadcrumbs.

Dip each ravioli in buttermilk, then coat with breadcrumbs.

Heat vegetable oil in a Copper Chef induction cooktop to about 340°F.

Carefully lower the breaded ravioli into the hot oil in small batches.

Fry until the breading is golden brown, about 2-3 minutes, turning occasionally.

Remove the fried ravioli and drain on paper towels.

Sprinkle with shredded parmesan cheese while still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens