This Deep Fried Ravioli is Outrageous

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Start by gathering your ingredients: ravioli, marinara sauce, breadcrumbs, eggs, milk, flour, Parmesan cheese, Italian seasoning, garlic powder, and a bit of oil.

Prepare the dredge: In a bowl, whisk together 2 large eggs and some milk.

Take the ravioli (frozen is fine, no need to thaw) and dredge it in flour first.

Then dip the ravioli into the egg and milk mixture.

Next, coat the ravioli in breadcrumbs or panko until fully covered.

Set the coated ravioli aside until all are done.

Heat a small amount of oil in a pan, just enough to coat the bottom.

Once the oil is hot, carefully add the ravioli to the pan, frying until golden brown.

Remove the fried ravioli and place them on a cooling rack over a cookie sheet to drain excess oil.

Prepare the marinara sauce by mixing it with garlic powder, Italian seasoning, and Parmesan cheese in a measuring cup.

You can heat the sauce on the stove or in the microwave.

Serve the fried ravioli with the marinara sauce in the middle for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens