Ricetta Ravioli Fritti al Pesto Alla Genovese

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Prepare the ravioli according to package instructions or homemade recipe.

Set up a breading station with flour, beaten eggs, and bread crumbs in separate bowls.

Season the flour with salt and black pepper.

Dredge each ravioli in flour, shaking off excess.

Dip the floured ravioli in beaten eggs, ensuring they are fully coated.

Coat the ravioli in bread crumbs, pressing gently to adhere.

Heat olive oil in a deep fryer or large pot to 350°F.

Carefully lower the breaded ravioli into the hot oil in batches.

Fry until golden brown, about 2-3 minutes, turning occasionally.

Remove the fried ravioli and drain on paper towels.

Sprinkle with grated parmesan cheese and fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens