How to make lotus root stir fry 〜Miki’s Kitchen〜

lotus stem

💰Cheaper: jicama

Jicama provides a similar crunchy texture and is more widely available.

garam masala

💰Cheaper: curry powder

Curry powder is a more accessible spice blend with a similar flavor profile.

Peel the lotus root.

Cut the lotus root vertically in half and slice them.

Soak the sliced lotus root in water with a little vinegar to prevent discoloration.

Strain the lotus root after soaking.

Heat salad oil in a pan.

Fry the lotus root in the heated oil over medium heat.

Turn off the heat and place the lotus root on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens