Lotus Root Stir Fry Recipe | How to cook lotus root Chinese style | Lotus root recipe

lotus stem

💰Cheaper: jicama

Jicama provides a similar crunchy texture and is more widely available.

garam masala

💰Cheaper: curry powder

Curry powder is a more accessible spice blend with a similar flavor profile.

Prepare the lotus root by cleaning and slicing it into thin rounds.

Heat sesame oil in a large skillet over medium heat.

Add chili paste, tomato ketchup, sugar, and salt to the skillet; stir to combine.

Add the sliced lotus root and stir-fry until tender, about 5-7 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens