Arnavut Böreği İki Yufka İle Nasıl Yapılır

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat, while cottage cheese is more affordable.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, and homemade dough can save costs.

Wash and chop 500 grams of leeks.

In a bowl, mix 2 cups of water with 1 teaspoon of salt to create a dough.

Knead the dough until it is not sticky and set aside to rest.

Chop the leeks finely and set them aside.

Heat a skillet on the stove and add 2 tablespoons of oil.

Add the chopped leeks to the skillet and sauté until they soften, about 5 minutes.

Add salt to taste while cooking the leeks.

In a separate bowl, melt 2 tablespoons of butter and mix with some olive oil.

Add 1 teaspoon of red pepper flakes and 1 teaspoon of paprika to the leeks and mix well before turning off the heat.

Divide the dough into two equal parts and roll out the first part into a large circle.

Place the rolled dough into a greased baking dish.

Spread the leek mixture evenly over the dough.

Roll out the second part of the dough and place it on top of the filling.

Seal the edges of the dough to prevent the filling from leaking out.

Cut the top layer of dough into portions for easier serving after baking.

Brush the top with the melted butter and oil mixture.

Preheat the oven to 180°C (356°F).

Bake in the preheated oven for 25 to 30 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens