Tunisian Tuna Sandwich-The Best Sandwich you ever had!

Drain the canned tuna and place it in a mixing bowl.

Chop the hard-boiled eggs and add them to the bowl with the tuna.

Pit and chop the pickled lemons, black olives, and red bell pepper, then add them to the mixture.

Add capers, finely chopped green onions, and chopped parsley to the bowl.

In a separate small bowl, mix lemon juice, olive oil, salt, and dried mint.

Combine the lemon mixture with the tuna mixture and stir until well combined.

Slice the cucumber and tomatoes for sandwich toppings.

Spread a layer of the tuna mixture onto one slice of bread.

Top with cucumber, tomato slices, and any additional toppings as desired.

Cover with another slice of bread to complete the sandwich.

Repeat the process for the remaining sandwiches.

Cut each sandwich in half and serve immediately.

Equipment Needed

Dietary

Allergens