Professional Chef's Best Butter Steak Recipe!

unsalted butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee has a higher smoke point and is lactose-free.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken breast is leaner, while pork chop is more affordable.

Mix together fresh thyme, sharp horseradish, green pickle relish, and Worcestershire sauce into softened butter to create horseradish butter.

Form the mixed butter into a log using a plastic bag and chill it to firm up.

Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.

Season the steak with salt just before cooking to prevent moisture loss.

Add the steak to the skillet and sear it, flipping occasionally to sear the sides and slow the cooking process.

Once the steak is seared, add unsalted butter to the pan and baste the steak with the melted butter.

Cook until the steak reaches your desired doneness, checking by taste if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens