HOW TO MAKE COWBOY BUTTER STEAK BITES WITH MASHED POTATOES!
Recipe Information
Cowboy Butter Steak Bites
Cultural Context
Originating from the American Southwest, Cowboy Butter is a flavorful compound butter that embodies the bold and hearty spirit of cowboy cuisine. Traditionally used as a dipping sauce or topping for grilled meats, it has become a popular way to elevate steak dishes. Today, variations of Cowboy Butter can be found across the U.S., often featuring different herbs and spices to suit individual tastes.
Peel 4 russet potatoes and cut them into pieces.
Place the potatoes in a large pot and add water and 1 teaspoon of salt.
Bring the water to a boil.
Boil the potatoes for 10 minutes until you can pierce them with a fork.
Drain the water from the pot and mash the potatoes.
Cream the potatoes through a strainer or use a potato ricer to get rid of lumps.
Mix in 4 tablespoons of butter into the mashed potatoes.
In a saucepan, add 1 cup of heavy cream, 2 sprigs of rosemary, and 2 cloves of garlic, and let it simmer over low heat for about 5 minutes or until fragrant.
Gradually pour the cream into the mashed potatoes through a fine mesh strainer and fold it in.
Mix in 2 oz of cream cheese, 1/4 cup of sour cream, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper into the mashed potatoes and set aside.
Pat the Angus beef strip steak dry with a paper towel and cut off the fat.
Cut the steak into bite-sized pieces and place them in a bowl.
Add 1 tablespoon of olive oil, 1/2 teaspoon of seasoned salt, 1/2 teaspoon of pepper, 1/2 teaspoon of Kinder Sweet Heat seasoning, 1/4 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1 tablespoon of Worcestershire sauce to the steak and mix until coated.
In a large pan over medium-high heat, add olive oil and half the pieces of steak.
Sear the steak pieces for 1 to 2 minutes on each side, then remove them from the pan and set aside.
Repeat the cooking process with the remaining steak pieces.
Lower the heat and add 1 stick of butter to the pan, using a spatula to deglaze the pan.
Once the butter has melted, add 1 tablespoon of minced garlic, 1 teaspoon of dijon mustard, 1 tablespoon of lemon juice, 1 tablespoon of freshly chopped parsley, 1 tablespoon of freshly chopped chives, 1/2 teaspoon of red pepper flakes, and 1/4 teaspoon of pepper, mixing until well combined.
Add the cooked steak bites back into the pan and toss them in the cowboy butter for around 1 to 2 minutes.
Plate the mashed potatoes and add the steak bites on top.
Add any leftover cowboy butter on top of the steak and sprinkle with parsley.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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