Cajun Garlic Butter Steak Bites

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

sirloin steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more affordable.

Cut New York strip steaks into 1-inch cubes.

Place cubed steak into a bowl.

Coat steak cubes with Sangster stir fry oil, ensuring all pieces are covered.

Sprinkle Tango spice Cajun rub over the steak and mix well to coat.

Heat a frying pan to about 500 degrees Fahrenheit.

Add half a stick of butter to the pan and let it melt.

Add the steak cubes to the pan in a single layer, avoiding crowding.

Cook the steak for a few minutes until browned, flipping to cook on all sides.

Remove the cooked steak from the pan and set aside.

In the same pan, add more butter and a heaping tablespoon of minced garlic to the drippings.

Cook the garlic in the pan until fragrant, mixing with the Cajun rub drippings.

Serve the steak bites over red beans and rice, drizzling the garlic butter sauce on top.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens