Garlic Butter Steak Bites | How To Make Garlic Butter Steak Bites

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-saving substitute.

Cut ribeye steaks into small bite-sized pieces or cubes.

Add 1 tablespoon of olive oil to the steak to help the seasoning stick.

Season steak with 1 tablespoon of steak seasoning and seasoned salt.

Add low sodium soy sauce and mix the seasoning with your hands.

Heat 3-4 tablespoons of oil in a cast iron skillet until super hot.

Place steak in the skillet and cook for about 1 minute per side for medium well.

Remove cooked steak and set aside, then cook the second batch.

Add 2 tablespoons of butter to the skillet and allow it to melt.

Add thyme, rosemary, and crushed garlic to the skillet.

Baste the steak with the melted butter and herbs.

Add fresh parsley and mix to coat the steak in the garlicky butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens