Skillet Garlic Butter Steak Bites And Potatoes | 30-Minute Dinner Recipe

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-saving substitute.

Cut the fatty part off the Celoin grilling steak, if desired.

Transfer the steak to a bowl.

Season the steak with black pepper, salt, and Worcestershire sauce, and mix well.

Cut the potatoes into bite-sized pieces and transfer to a bowl.

Season the potatoes with a pinch of salt.

Heat olive oil in a hot pan and melt in some butter.

Add the seasoned steak to the pan and leave it undisturbed to create a brown crust.

Flip the steak to brown the other side and then remove it from the pan and set aside.

In the same pan, add a little more oil and butter, then add the potatoes.

Cook the potatoes undisturbed until they are tender, stirring occasionally, then remove and set aside.

Melt butter in the same pan to make the butter sauce.

Add hot sauce, garlic, fresh thyme, and fresh parsley to the melted butter and stir.

Simmer the sauce for about 1-2 minutes.

Add the cooked potatoes and steak back into the pan with the sauce and combine everything carefully.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens