The Ultimate Buttery Garlic Steak Bites Recipe | Steak Bites Recipe
Recipes in this Video
Garlic Butter Steak Bites are a modern American dish that highlights the rich flavors of steak enhanced by garlic and butter. This dish is perfect for quick weeknight dinners or casual gatherings, embodying the comfort of home-cooked meals. Its simplicity and deliciousness have made it popular in many households across the United States.
Ingredients
- ●steak
- ●butter
- ●garlic
- ●fresh parsley
- ●olive oil
- ●salt
- ●black pepper
- ●red pepper flakes
Instructions
- 1Cut steak into bite-sized pieces
- 2Season steak with salt and black pepper
- 3Heat olive oil in a skillet over medium-high heat until shimmering
- 4Add steak to the skillet in a single layer
- 5Cook steak for 2-3 minutes until browned
- 6Flip steak pieces and cook for another 2-3 minutes
- 7Add butter and minced garlic to the skillet
- 8Cook for 1-2 minutes until garlic is fragrant
- 9Sprinkle with red pepper flakes and fresh parsley
- 10Toss to coat steak bites in garlic butter
- 11Remove from heat and serve immediately
Ingredient Alternatives
steak
Healthier: chicken breast
Cheaper: pork tenderloin
Chicken breast is leaner while pork is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be a cost-saving substitute.
Techniques
Equipment
Also Known As
Hibachi cooking, originating from Japan, is a style that involves grilling food on an iron griddle. Traditionally associated with Japanese steakhouses, hibachi meals are often prepared in front of diners, making it a theatrical dining experience. The dish is celebrated for its simplicity and the fresh flavors of the ingredients. Today, hibachi cooking has gained popularity worldwide, often adapted to local tastes and ingredients.
Ingredients
- ●shrimp
- ●soy sauce
- ●garlic
- ●ginger
- ●green onions
- ●butter
- ●vegetable oil
- ●lemon juice
- ●black pepper
- ●salt
- ●sesame seeds
- ●rice
- ●zucchini
- ●mushrooms
- ●onions
Instructions
- 1Marinate shrimp in soy sauce, garlic, ginger, and lemon juice for 15-30 minutes.
- 2Heat a grill or large skillet over medium-high heat until hot.
- 3Add vegetable oil and butter to the skillet, allowing it to melt.
- 4Add marinated shrimp to the skillet in a single layer.
- 5Cook shrimp for 2-3 minutes on each side until they turn pink and opaque.
- 6Remove shrimp from skillet and set aside.
- 7In the same skillet, add sliced zucchini, mushrooms, and onions.
- 8Sauté vegetables for 4-5 minutes until tender but still crisp.
- 9Return shrimp to the skillet with the vegetables and toss to combine.
- 10Season with black pepper and salt to taste.
- 11Garnish with chopped green onions and sesame seeds before serving.
- 12Serve with steamed rice on the side.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: tofu
Tofu is a plant-based protein that is more affordable and lower in calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free and lower in sodium.
zucchini
Healthier: yellow squash
Cheaper: cabbage
Cabbage is a more economical vegetable.
Techniques
Equipment
Also Known As
Originating from Japan, hibachi cooking is a popular style that emphasizes grilling on an open flame. Traditionally, it brings people together around a grill, showcasing the chef's skill and entertainment. Today, hibachi has gained global popularity, often seen in Japanese steakhouses where diners enjoy the theatrical cooking experience.
Ingredients
- ●chicken breast
- ●soy sauce
- ●ginger
- ●garlic
- ●vegetable oil
- ●lemon juice
- ●green onions
- ●sesame seeds
- ●carrots
- ●zucchini
- ●bell pepper
- ●rice
- ●salt
- ●black pepper
Instructions
- 1Marinate chicken in soy sauce, ginger, garlic, and lemon juice for at least 30 minutes.
- 2Heat vegetable oil in a large skillet or hibachi grill over medium-high heat until shimmering.
- 3Add marinated chicken to the skillet and cook until browned, about 6-8 minutes.
- 4Remove chicken from skillet and let rest for a few minutes before slicing.
- 5Add more oil to the skillet if needed, then add sliced carrots, zucchini, and bell pepper.
- 6Stir-fry vegetables until tender-crisp, about 4-5 minutes.
- 7Add cooked chicken back to the skillet with the vegetables.
- 8Sprinkle with sesame seeds and chopped green onions.
- 9Season with salt and black pepper to taste.
- 10Serve hot over cooked rice.
Also Known As
Ingredients
- ●2 ribeye steaks
- ●4 medium potatoes, diced
- ●4 tbsp unsalted butter
- ●4 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried rosemary
- ●1 tsp dried thyme
- ●1 tbsp olive oil
- ●4 sheets of aluminum foil
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a bowl, mix the diced potatoes with olive oil, salt, pepper, rosemary, and thyme until well coated.
- 3Lay out the aluminum foil sheets on a flat surface, creating a double layer for each serving.
- 4Place half of the seasoned potatoes in the center of each foil sheet.
- 5Season the ribeye steaks with salt and pepper, then place one steak on top of the potatoes in each foil packet.
- 6Add 2 tablespoons of butter and half of the minced garlic on top of each steak.
- 7Fold the foil over the steak and potatoes to create a sealed packet, ensuring no steam can escape.
- 8Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the steak reaches your desired doneness and the potatoes are tender.
- 9Carefully open the foil packets (watch out for steam) and serve hot.
Equipment
Ingredients
- ●1 lb sirloin steak, cut into bite-sized pieces
- ●1/4 cup unsalted butter
- ●2 tbsp Cajun seasoning
- ●1 tbsp olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 tbsp chopped fresh parsley (for garnish)
Instructions
- 1In a bowl, combine the steak pieces with Cajun seasoning, garlic powder, onion powder, black pepper, and salt. Toss to coat evenly.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Add the seasoned steak bites to the skillet in a single layer. Cook for about 2-3 minutes on each side until browned and cooked to your desired doneness.
- 4Reduce the heat to low and add the butter to the skillet. Allow it to melt and mix with the steak juices.
- 5Toss the steak bites in the melted butter until well coated.
- 6Remove from heat and garnish with chopped parsley before serving.
- 7Serve immediately as an appetizer or main dish.
Equipment
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